Joyau

Joyau is a wine bar and bottle shop, serving breakfast, lunch and dinner.

From your morning coffee and breakfast, to lunch and dinner, our seasonal menus celebrate the very best ingredients, alongside a thoughtfully curated wine selection that ranges from easy-drinking vins de soif to elegant classics. All our bottles are available to enjoy in the bar or to take home.

You’ll find us tucked beneath the railway arch in Forest Gate, where our wines sit alongside a carefully chosen selection of store cupboard essentials, Joyau gift vouchers and merch.

View our sample breakfast, lunch and dinner menus here.

Events

23 – 26 Sep

Adrien Witte

For our third and final pop up of the year, we have the enormous pleasure of welcoming Chef Adrien Witte to Joyau!

Originally from Brittany, Adrien trained between Paris and Copenhagen, working at Le Dauphin, Manfreds and Amass before opening Cheri Bibi in Biarritz in 2020 – a restaurant that we visited on our honeymoon in January, celebrated for its playful but considered, ingredient-led cooking and deep connection to the surrounding region.

Now, through his travelling culinary project, Adrien is bringing that same approach to Joyau: instinctive cooking that lets exceptional produce speak for itself.

The kitchen will be serving dinner from 6pm-9:30pm Wednesday to Saturday and lunch from 1pm-3pm on Saturday. To book, please email info@joyau.co – there’ll be a handful of seats kept aside for walk ins. We expect this to be a busy one, so we recommend reserving your spot sooner rather than later!

Full menu to be announced.

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